Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars

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Nutritive Value of Persian Hazelnut (Corylus avellana L.) Orchards

Hazelnut (Corylus avellna L.) is one of the important nut crops in world. The harvesting ofhazelnuts is done either by hand or by manual or mechanical raking of fallen nuts in Iran.Common hazel is widely cultivated for its nuts, including in commercial orchards in Europe,Turkey, and Iran. There are some genotypes of hazelnut in Iran that their growing areas arelimited to Gillan, Aredbil, Mazand...

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High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.)

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Hazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines

Hazelnut shells, a by-product of the kernel industry processing, are reported to contain high amount of polyphenols. However, studies on the chemical composition and potential effects on human health are lacking. A methanol hazelnut shells extract was prepared and dried. Our investigation allowed the isolation and characterization of different classes of phenolic compounds, including neolignans...

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High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.)

Extraction of high quality RNA is a critical step in molecular genetics studies. Hazelnut is one of the most important nuts plants in the world. The presence of the taxol and other taxanes in hazelnut plant necessitates explaining their biosynthesis pathway and identifying the candidate genes. Therefore, an easy and practical method is necessary for RNA extraction from hazelnuts. Hazelnut has h...

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Some compositional and physical characteristics of some Turkish hazelnut (Corylus avellana L.) variety fruits and their corresponding oils

Hazelnut (Corylus avellana L.) is a popular tree nut worldwide, mainly distributed along the coasts of the Black Sea region of Turkey, southern Europe (Italy, Spain, Portugal, and France), and in some areas of the US (Oregon and Washington). Turkey is the world’s largest producer of hazelnuts, contributing ~74% to the total global production. In this study, compositional characteristics of eigh...

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ژورنال

عنوان ژورنال: Journal of the Science of Food and Agriculture

سال: 2008

ISSN: 0022-5142,1097-0010

DOI: 10.1002/jsfa.3203